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Home>Finish Specifications
 

Finish Specifications

Finish Specifications

Application Procedures For Test

• Surface – Applied to new samples of clear, dry, oak, and cherry
• Coating Weight – Two coat system, sprayed at 4-5 mils per wet coat and finished to a dry coat weight of 3.5-4.0 mils.
• Aging – Coated samples were aged at room temperature for 21 days prior to testing.

Test Methods:
• Cold check resistance (each cycle) One hour @ -4 Fahrenheit One hour @ 140 Farenheit
One hour @ Room Temp. One hour @ Room Temp.
• Print Test Film exposed to duck cloth with a weight transferring 2psi to the surface
Tests were done for 24 hours at 77 & 104 Fahrenheit
• Heat Resistance Film exposed to 1000 gram weight for 15 minutes with and without moisture present
• Cold Check Resistance Passed 10 cycles with no film failure
Chemical Resistance: (24) Hours (1) Hour
• Cold check resistance (each cycle)

1. Vinegar (24) No Effect
2. Oil Based Paint (24) No Effect
3. Mustard (24) No Effect
4. Turpentine (24) No Effect
5. Lemon Juice (24) No Effect
6. VM&P Naptha (24) No Effect
7. Mayonnaise (24) No Effect
8. Milk / Cream (24) No Effect
9. Margarine (24) No Effect
10. Ketchup (24) No Effect
11. Orange Juice (24) No Effect
12. Red Ink (24) No Effect

13. Coffee (24) No Effect
14. Tea (24) No Effect
15. Olive Oil (24) No Effect
16. Cooking Fat (24) No Effect
17. Grape Juice (24) No Effect
18. Alcohol/Water 50% (24) No Effect
19. Alcohol 100 proof (1) No Effect
20. Alcohol 100 proof (24) Very Slight Gloss Change
21. Water (24) No Effect
22. Acetone (2 Minutes under a water glass) No Effect
23. MEK (200 double rubs) No Effect


• Print Test
77 Fahrenheit – No Printing 104 Fahrenheit – No Printing
• Heat Resistance
185 Fahrenheit – Dry – No Effect 185 Fahrenheit – Wet – No Effect

Note: The above tests are based on laboratory evaluations conducted on currently available products and are believed to be reliable. However, due to variances in customer applications and use, the manufacturer cannot make any warranties on product functionality.


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